Calendula Kombucha Vinegar

Calendula

(Calendula officinalis)

🌼 This beautiful and potent flower is used throughout Europe, China, India, and Africa as a common ingredient in cosmetics, creams, lotions, shampoo, eyewashes, gargles.

🌼 Calendula is used to treat skin conditions, such as wounds, burns, ulcers, swellings and inflammation.

🌼 Calendula is also used internally as an antispasmodic, cleansing and detoxifying herb to treat jaundice, gastrointestinal spasms, and inflammation of the mucous membrane of the mouth, throat and gastrointestinal tract.

🌼 Calendula contains multiple phytochemicals including triterpenoids, flavonoids, coumarines, quinones, volatile oils, carotenoids and amino acids that exhibits analgesic, anti-inflammatory, antibacterial, antiviral, anti-tumour and antioxidant, antipyretic, hepatoprotective, anti-spasmodic, spasmogenic, carminative, and antiepileptic properties.

Live Cultures

SUGAR FREE - ORGANIC - SHELF STABLE - DELICIOUS - LIVE CULTURES

Calendula is found in the following

Kombucha Wellness Tonics:

Probiotic Shot Gut Balance
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Probiotic Shot Gut Balance
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