100% Organic Kombucha

Kombucha SCOBY up close in a sealed plastic bag.

Kombucha is said to have first been brewed in a tea growing region of ancient Manchuria, it is fermented at room temperature to create a slightly alcoholic, naturally effervescent beverage.

Our Kombucha Vinegar is slow fermented in Daylesford Victoria fermented from Pure Daylesford spring water, 100% organic fair trade: raw sugar, green tea, oolong tea and kombucha culture.
The culture is SCOBY – a symbiotic colony of bacteria and yeast and is allowed to fully ferment out so it has no sugar left or bubbles:)

A cornucopia of health benefits come from the fermentation metabolites from 200 microbial communities.

We were recently awarded an AusIndustry grant to do scientific research on our kombucha base.
The metagenomics lab at RMIT University revealed that our base has TWO HUNDRED diverse probiotic species and 250% more polyphenols than green tea!

This compares to most commercial kombucha which is either dead or has a small handful of living bacteria.
Our study is here:  

This is truly our secret ingredient… microbial magic in every one of our tonics!!

What Extremely Alive Tonics Contain 100% Organic Kombucha?