(Chlorella vulgaris)
🦠 Chlorella is a freshwater microalgae, which include some of the oldest surviving species on earth, providing nutrients, and oxygen, at the bottom of the aquatic food chain.
🦠 Chlorella is a valuable source of proteins, polyunsaturated fatty acids, carotenoids and polysaccharides.
🦠 Chlorella is one of the richest sources of chlorophyll.
🦠 Chlorella has been reported to bind toxic metals in the gastrointestinal
🦠 Chlorella has anti-inflammatory, anti-oxidant and anti-tumour properties, reducing blood pressure and cholesterol levels, speeding up wound healing, enhancing immune function, and relieving inflammatory conditions.
