The Brewing Process

Advanced Science meets Traditional Brewing

Our brewing methods draw on…

Traditional fermentation practices, folk remedies and herbal lore

TCM, Ayurveda and culinary arts

Modern medicine and laboratory science

Advanced food production methods

4 billion years of evolutionary wisdom

Step 1

We brew a BIG pot of tea

Step 2

Next we add living culture (SCOBY), using The Good Brew Kombucha Culture

Step 3

We leave the kombucha to brew for 6 months

Step 4

We add potent, organic leaves, roots, flowers, fruits and fantastic fungi

Step 5

We let the herbs infuse for a full moon cycle

Step 6

Then we bottle, and deliver our living, probiotic wellness SHOTS

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Brew your own Kombucha recipe

Our brewing methods draw on…

You can brew your own tea from our probiotic tonics.

Simply add organic sweet green or black tea to 1 of our 40ml Jars

in the ratio of 1 part probiotic tonic, and 5-8 parts sweet tea.

A SCOBY will naturally form on the top of the liquid over days.

Harvest the tea due to your desired taste.

*Our tonics are functional foods designed to optimise wellness, rather than treat illness, and make no medical or therapeutic claims.

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The Brewing Process

Advanced Science meets Traditional Brewing

Our brewing methods draw on…

Step 1

We brew a BIG pot of tea

Step 2

Next we add living culture (SCOBY), using The Good Brew Kombucha Culture

Step 3

We leave the kombucha to brew for 6 months

Step 4

We add potent, organic leaves, roots, flowers, fruits and fantastic fungi

Step 5

We let the herbs infuse for a full moon cycle

Step 6

Then we bottle, and deliver our living, probiotic wellness SHOTS

Brew your own Kombucha recipe

Our brewing methods draw on…

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