Advanced Science meets Traditional Brewing
Our brewing methods draw on…
Traditional fermentation practices, folk remedies and herbal lore
TCM, Ayurveda and culinary arts
Modern medicine and laboratory science
Advanced food production methods
4 billion years of evolutionary wisdom
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We brew a BIG pot of tea
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Next we add living culture (SCOBY), using The Good Brew Kombucha Culture
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We leave the kombucha to brew for 6 months
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We add potent, organic leaves, roots, flowers, fruits and fantastic fungi
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We let the herbs infuse for a full moon cycle
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Then we bottle, and deliver our living, probiotic wellness SHOTS
Brew your own Kombucha recipe
You can brew your own tea from our probiotic tonics.
Simply add organic sweet green or black tea to 1 of our 40ml Jars
in the ratio of 1 part probiotic tonic, and 5-8 parts sweet tea.
A SCOBY will naturally form on the top of the liquid over days.
Harvest the tea due to your desired taste.
