Extremely Alive Wellness Tonics are made with aged kombucha vinegar made with Beautiful Water, organic tea and organic sugar.

The fermentation process leads to the breaking down of sugars into acids and alcohol and the microbial production of compounds such as pyridoxine, vitamin B12, folic acid and biotin, and the biological enrichment of polyphenols and other compounds naturally present in the tea.

The final brew contains a complex mixture of organic acids, ethanol, tea polyphenols, fibre, lysine and other amino acids, along with water-soluble vitamins such as vitamin C, and B-vitamins, folic acid and essential elements such as copper, iron, manganese, nickel, zinc, as well as carbon dioxide, antibiotic substances and hydrolytic enzymes.

The kombucha used for Extremely Alive Wellness Tonics has been left to ferment to the point where all the sugar and alcohol have been consumed and turned into organic acids. The kombucha is then imbued with a range of leaves, fruits, flowers, roots and fungi, which infuse the brew with their own unique phytochemical properties.

This process leaves a stable, highly acidic vinegar that is sugar and alcohol-free, and tastes delicious!

Even though our probiotics are shelf stable, we do advise keeping them in the fridge after opening to preserve freshness.

Avoid high temperature environments of 40 degrees max and direct sunlight.

2-3 serves (20ml) per day is recommended for all tonics. Ask your body what it needs.

You can drink it straight as a probiotic ‘shot’, we recommend a 20mL shot.

You can also combine it with juice, soda, etc.

You can also add them to salads or use them to make salad dressings and sauces. Please see our recipe page for some ideas

We offer worldwide shipping on all of our kombucha tonics.

We deliver throughout Australia.

Once your order has been made and the payment processed, you can pickup your order at 54 Hope Street, Brunswick VIC 3056 between 10am-5pm, Monday to Saturday.

Our kombucha based tonics have no side effects with prescription drugs as far as we know.

Always consult your doctor and review ingredients of products if you have any concerns.

Simply, because we don’t need to. Our traditional brewing methids create an abundance of gluconobacter that produces gluconic acid, which is not only good for you, it also adds a natural sweetness that balances the tartness of the other organic acids and tastes great!